FAQ's

What is Lyprinolâ?

Does Lyprinolâ have any negative effects?

What is the recommended dosage?

How long does it take to feel the effects of Lyprinolâ on my body?

Will Lyprinolâ interfere with other medications?

Can I take Lyprinolâ if I'm allergic to fish??

Is Lyprinolâ like other GLM (GREEN LIPPED MUSSEL) product?

What are the advantages of Lyprinolâ over Green Lipped Mussel Powders?

Is Lyprinolâ approved by the FDA (FOOD AND DRUG ADMINISTRATION)?

Is Lyprinolâ Approved and marketed in other countries?

What can Lyprinolâ be taken for?

Can a healthy person without any inflammatory disorders take Lyprinolâ?

What are Omega-3 & Omega-6 Fatty Acids?

Is there a deficiency of Omega-3's in the United States?

How do Omega-3 Fatty Acids benefit the body?

Why take Lyprinolâ instead of cod liver oil or salmon oil?

What is inflammation?

What are the symptoms of inflammation?

What causes inflammation and what are it effects?

How are inflammatory diseases diagnosed?

Can inflammation affect internal organs?

What is Lyprinolâ?

Lyprinolâ is a safe, effective natural anti-inflammatory trusted and used successfully by thousands of people worldwide. It is a unique blend of Omega 3 polyunsaturated fatty acids extracted under a patented process from New Zealand Green Lipped Mussel (Perna Canaliculus). Lyprinol is the only formulation containing green lipped mussel oil supported by clinical and laboratory studies published in peer-reviewed medical and scientific journals. No other green lipped mussel extract is backed by such research.

Does Lyprinolâ have any negative effects?

Lyprinolâ has no known negative side effects.

What is the recommended dosage?

Recommended dosage for maximum results is (2) Lyprinolâ soft gel capsules taken twice daily in the first 4 to 6 weeks and then down to a daily maintenance dose of (2) Lyprinol soft gel capsules taken once a day, preferably after meal, after the 4 to 6 weeks initial dosing period. IT'S IMPORTANT TO FOLLOW THE 4 - 6 WEEKS INITIAL DOSING PERIOD FOR BEST RESULTS

How long does it take to feel the effects of Lyprinolâ on my body?

For most people it takes a few weeks to notice the effects of Lyprinolâ on their body. Some say they felt better in just a few days, while others report that it took 4-6 weeks before they could feel the difference. Regardless of whether it takes weeks or days for you to experience the wonders of Lyprinolâ, one thing is for sure: It will only work if you take it on a regular daily basis.

In very rare instances, some have reported an increase in their symptoms including pain in the initial dosing period. If this happens, all that is needed is to reduce the amount of capsules being taken until they feel more comfortable and then slowly increase the dose after 4 weeks. Most people who have experienced this problem end up having a much better result than the others.

Will Lyprinolâ interfere with other medications?

Lyprinolâ is a nutraceutical product. This means that Lyprinolâ is 100% all natural and can not hurt you, nor will it interfere with any other medications.

Can I take Lyprinolâ if I'm allergic to fish?

Yes, there is no protein in Lyprinolâ that would cause an allergic reaction. The patented Supercritical Fluid Extraction (SFE) process used in extracting the mussel oil used in Lyprinolâ isolates only the active oil substance from the mussel meat.

Is Lyprinolâ like other GLM (GREEN LIPPED MUSSEL) product?

No. The lipids in GLM are extremely sensitive to oxidation. Only Lyprinolâ has a special patented stabilization mussel meat processing and oil extraction process which protect the active substance.

What are the advantages of Lyprinolâ over Green Lipped Mussel Powders?

Lyprinolâ has many advantages over green lipped mussel powders such as: Mussel powders contain proteins which can cause allergic reactions in some people. Since Lyprinolâ is an oil, all the proteins have been removed. Lyprinolâ is a potent concentrate, the dosage requirement is far lower and the soft gel capsules are easier to take. Mussel powders contain sea salt which can be a problem for people needing to stay on a low salt diet. Lyprinol does not contain salt.

Is Lyprinolâ approved by the FDA (FOOD AND DRUG ADMINISTRATION)?

Lyprinolâ is not a drug nor is it medication. Lyprinolâ is a 100% all-natural organic product thus it does not require the Food & Drug Administration's approval. However, Lyprinolâ does meet and conform to the Food & Drug Administration's requirements for nutraceutical products.

In Australia, Lyprinolâ is listed with the Therapeutic Goods Administration (TGA), as a complimentary medicine for the relief of inflammation such as arthritis and gout. Likewise, it has been documented and evaluated for notification to health authorities in the European Union (EU) to enable a claim for dietary treatment of rheumatoid arthritis and arthritic join diseases under the special category of Food Supplement for Supporting Medical Purposes (FSSMP).

Is Lyprinolâ Approved and marketed in other countries?

Yes, Lyprinolâ is marketed in over 28 countries including the United Kingdom, Germany, France and other major European Union member countries, as well as Australia and New Zealand.

What can Lyprinolâ be taken for?

Lyprinolâ can help reduce the inflammation process for the following conditions:

• Arthritis and similar joint problems
• Asthma and breathing difficulties caused by inflammation
• Skin disorders
• Other inflammatory conditions

Can a healthy person without any inflammatory disorders take Lyprinolâ?

Since Omega-3 fatty acids are essential for the human diet it should be taken daily even if you don't initially suffer from inflammatory disorders. Children and your family pets can take Lyprinolâ too. Omega Fatty acids have also shown to be effective for helping blood circulation, a healthy heart, and brain function.

What are Omega-3 & Omega-6 Fatty Acids?

Two basic categories of PUFA's (poly unsaturated fatty acids) which have received a lot of attention to human nutrition are the Omega 6 and the Omega 3 PUFA'S. Omega 6 PUFA'S are contained in all vegetables oils. Some of Omega 6's are considered more valuable, such as GLA (gamma linolenic acid, 18:3) found in evening primrose and borange oils. Omega 3's are found to a limited degree in some plants but are contained in all fish and shellfish. For instance, canola and flax oils contain alpha linolenic acid (18:3). The Omega 3 PUFA'S contained in fish are considered to be five to ten times more powerful in their biological activities than those found in plants.

Is there a deficiency of Omega-3's in the United States?

Many scientist and government institutions around the world agree that the average western diet is very high in another group of fatty acids, namely Omega 6's. As a result our cell membranes are unusually rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, and psoriasis to name a few. The scientific research demonstrates proof that the American public needs to reduce omega-6s and increase omega-3s to improve their health. It actually has been proposed in the scientific literature to include in government policy to establish guidelines for these essential fatty acids.

How do Omega-3 Fatty Acids benefit the body?

Research has shown Omega-3's to be critical to joint, respiratory and cardiovascular health, normal cholesterol. HDL and triglyceride levels. The U.S. Food and Drug Administration (FDA) have now approved the use of the statement, "The scientific evidence about whether omega-3 fatty acids may reduce the risk of coronary hearth disease is suggestive, but not conclusive." Omega 3's help women during their menstrual cycle as well as support the brain. There actually have been over 5 studies that have shown that individuals who are depressed have lower blood levels of omega-3's than normal individuals. Omega-3's support blood circulation in the body, the immune system, the gastrointestinal tract and the kidneys.

Why take Lyprinolâ instead of cod liver oil or salmon oil

Lyprinolâ is a unique combination of 30 different fatty acids which are mixtures of saturated, monounsaturated and polyunsaturated fatty acids. The total of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) represents a total of only 20 % of the total fatty acids. The balance contains marine sterols and other fatty acids such as ETA and OTA. This combination acts as a potent anti Arachidonic Acid (AA) inhibitor (adipogenic effector). The potent AA inhibition is due to the affinity the Lyprinolâ combination has on the inhibition of AA which is one of the main precursors to inflammatory disorders. This 'affinity' does not happen with large dosages of EPA and DHA.

What is inflammation?

The process of inflammation is highly complex and is defined as the body's reaction to physical, chemical or biological injury, which, in a normal healthy individual, results in the localization of the problem and regeneration or repair of the damaged tissue. The inflammatory process occurs as a natural immune response to infection or injury. Inflammation indicates the actions of the healing process, and is caused by the rapid increase of white blood cells (T-cells, B-cells etc), which are drawn to the injured or infected area in order to destroy the foreign cells. The symptoms of inflammation, warmth, redness, swelling and pain, are the direct results of this increased concentration of blood cells.

Within a healthy individual this inflammatory process is managed and contained (i.e. the white blood cells automatically recognize when their task is complete). However, in cases of rheumatoid arthritis, the immune response becomes erratic, unrestrained, and as the white blood cells begin to target self-tissues, the inflammation becomes acute, and out of control.

In certain circumstances, the process itself can cause damage and injury. A prime example is that of Osteo-arthritis, an inflammatory disease which can affect all the bone joints of the human body but primarily affects the "wear and tear" joints of the feet, knees, hands, hips, shoulders, elbows and back which have usually had the effects of many years of work and sometimes injury.

The autoimmune disease, rheumatoid arthritis, where the body attacks itself, and the hypersensitive states leading to asthma and anaphylactic shock, are examples of uncontrolled inflammatory responses. Initiation and control of the inflammatory process is complex and governed by an array of biomolecular mechanisms. One important pro-inflammatory mechanism is closely associated with cell membrane bound arachidonic acid, which becomes converted into other compounds in the body, which are potent inflammation-supporting substances.

What are the symptoms of inflammation?

Inflammation is characterized by:

• Redness Swollen joint that's warm to the touch
• Joint pain
• Joint Stiffness
• Loss of joint function

• Fever
• Chills
• Fatigue/loss of energy
• Headaches
• Loss of appetite
• Muscle stiffness

What causes inflammation and what are it effects?

When inflammation occurs, chemicals from the body's white blood cells are released into the blood or affected tissues to protect your body from foreign substances. This release of chemicals increases the blood flow to the area of injury or infection, and may result in redness and warmth. Some of the chemicals cause a leak of fluid into the tissues, resulting in swelling. This protective process may stimulate nerves and cause pain. The increased number of cells and inflammatory substances within the joint cause: irritation, wearing down of cartilage (cushions at the end of bones), and swelling of the joint lining.

How are inflammatory diseases diagnosed?

Inflammatory diseases are diagnosed after careful evaluation of the following:

• Complete medical history and physical exam
• The location of painful joints
• Presence of joint stiffness in the morning
• Evaluation of other symptoms
• Results of X-rays and other tests

Can inflammation affect internal organs?

Yes. Inflammation can affect organs as part of an autoimmune disorder. The types of symptoms depend on which organs are affected. For example: Inflammation of the heart (myocarditis) may cause shortness of breath or fluid retention.